Beef Brisket with Red Curry

Mar 12

Written By Rosa Book

Beef Brisket with Red Curry

This hearty filling with a bit spicy dish is absolutely good for gatherings on special days or cosy cold evening once a while , just ignore it ‘s greasy rich look, this beefy homemade dish with restaurants feel is the best comfort here I guess🤪.

Preparation is simple as long as everything is well organized.

Ingredients - 6-8 serving

A : 1+1/2 Kg of beef brisket ….1 package of instant curry sauce ( * just follow the sauce package instruction )

B : 5 small shallots , garlic …chopped 3-5 slices curry leaves a small piece ginger sliced

C: A can coconut milk one block coconut sugar 2-3 medium size potato

Steps:

A…1: Blanch the beef brisket with 3 tbsp of vinegar , drain under running cold water , trim the fatty edges , cut into chunks, not too small please😜

2: marinated the meat with the whole package of instant curry sauce plus 3 tbsp of corn flour over night if possible , otherwise 2-3 hours is simply ok.

3: The beef is simmered gently with a can of coconut milk , no water added here. I usually pour 1/3 of the coconut milk at the beginning , stir for a while , then 1/3 milk after till tender , add a piece of coconut sugar , again stir gently.

B…Preparation of the potatoes (2-3 medium size potatoes as desired )

1: Cook the potatoes with the boiling water for 15 minutes.

2: Drain under running cold water few minutes…

…Then peel off the skin gently , chop into chunks and dry with kitchen towel , set aside.

3: Panfry and toast the potatoes with medium heat , dish up and set aside.

4: Put the toasted potatoes onto the beef pot , pour the rest 1/3 of coconut milk , gently stir and cook until the beef is super tender, taste and done.