HASH BROWN QUICHE WITH TURKEY AND BACON CRUMBLES~
HASH BROWN QUICHE WITH TURKEY AND BACON CRUMBLES~
A WARM AND DELICIOUS BREAKFAST/BRUNCH RECIPE USING POTATOES,
DICED TURKEY,BACON CRUMBLES AND EGGS,
SIMPLE TO MAKE AND IMPRESS EVERYONE
ON A COZY DAY……
INGREDIENTS~
1: turkey breast. 300-350 gm Bacon Crumbles 100 gm
2: 2 potatoes ( peel and grate )
3: Cheddar shredded Cheese 1-2 cups(personal perference)
4: egg batter .. 2 eggs fresh milk/ fresh cream 300 ml Salt 1 tsp corn starch 1 tbsp
STEPS:
1: marinate turkey breast with 3 tbsp of cooking olive oil, 1 tbsp of sea salt and black pepper for 5 mins
2: place and steam the meat in hot boiling pan for 18-20 mins, shred or dice after cooling
3: peel and grate the potatoes and press extra water add salt and pepper. pour into a pie plate, mpress the crust into place, set aside.
4:: preheat oven 350 F 5 mins , bake hash brown crust
25-30 mins to all water was cooked away, brush a little bit of oil for crispy.
Ready for filling..
5: When the crust is ready, we can get the filing going layer with meat, bacon and part of cheese,
6: slowly pour egg batter over the filing with final cheese topping
