~MELT IN YOUR MOUTH COOKIES WITH FRESH PINEAPPLE AROMA , ABSOLUTELY DELICIOUS AND BEST EVER..COOKIES.
NO REGRET TO MAKE YOUR OWN PATCH DURING HOLIDAY SEASON,TIME TO CELEBRATE AND ENJOY THE BEST TASTING COOKIES EVERINGREDIENTS:
A- COOKIE DOUGH
1: cake flour 200 gm
2: corn flour 25 gm
3: custard flour 25 gm
4: milk powder 25 gm
5:butter 120 gm
6:icing sugar 100 gm
7: 1 egg for dough 1 egg for egg wash
B- PINEAPPLE FILLING
1: 2 whole fresh pineapple
2: brown sugar 3-5 tbsp ( sugar to taste) maltose 2-3 tbsp
3: cinnamon powder 3 tbsp( optional)
STEPS FOR MAKING PINEAPPLE
F1: PEEL AND CUT THE STALK OF THE PINEAPPLE,THEN DICE INTO SMALL PIECES
AND BLEND IN A BLENDER UNTIL BECOME PUREE
2: SIFT THE PUREE AND THE JUICE ,SAVE THE JUICE AS PINEAPPLE JUICE…
3: STIR PUREE IN A DRY WOK, ADD CINNAMON POWDER AND COMBINE.
4: ADD SUGAR AND MALTOSE GRADUALLY, STIR FRY UNDER MEDIUM HEAT
FROM TIME TO TIME UNTIL THICK, TAKES ABOUT 45-60 MINS..
BECOME STICKY AND COLOR DARKEN
5: COOL AND REFRIGERATED BEFORE SHAPING AND WEIGH …
6: WEIGH 10 GM FOR EACH FILLING ..(ADJUST ACCORDINGLY),SET ASIDE.
STEPS FOR DOUGH:
1: CREAM BUTTER AND ICING SUGAR TILL LIGHT
2: ADD EGG AND COMBINE, THEN POUR FLOUR AND MIX GENTLY …
3: USE A SPATULA TO FOLD THE FLOUR SLOWLY AND BECOME THE PASTRY DOUGH..
* DO NOT KNEAD OR OVER MIX , OTHERWISE IT TURNS TOO CHEWY INSTEAD OF FLUFFY *
4: DOUGH REFRIGERATED FOR 30 MINS WITH WRAPPED IN CLING FILM.
5: DIVIDE DOUGH IN PORTIONS, ROLL 20 GM EACH (ADJUST ACCORDINGLY)
6: FLATTEN A DOUGH ROLL AND PLACE A PINEAPPLE ROLL IN THE MIDDLE,ROLL AND PRESS EDGES,
THEN SHAPE IT INTO A ROLL, CUT FEW LINES ON TOP TO CREATE A PATTERN…
7:EGG WASH AND READY TO BAKE IN PREHEATED OVEN AT 350 F …FOR 15-20 MINS
OR TILL BROWN
8: COOL BEFORE STORING IN AN AIRTIGHT CONTAINER,
BEST TO SERVE ONE DAY LATER.
