This is a simple bun making just all mama made at home, that’s what I copy from my mama friends , so sometimes I don't use any measurement 😁
1: Three glasses or bowls of all purpose flour mix with one and half to 2 same size bowl of warm water, 1tsp of yeast , dash of salt and baking powder, 1/4 cup of sugar, knead well and rest 30 mins the most
2: Then divide in evenness parts, put your favor fillings (* any kind of your preference ) stuff and shape , rest 10-15 mins more , then steam only 15 mins and turn off
3: Slightly open the lid, rest another 10 mins...
Then come out nice and soft bun bun😀
Add Pandan juice to replace water , then came out Pandan bun bun as well 😄
*1- Random blend the Pandan leaves with water , then add 1/3 of milk together to replace water even best 😉
