PUMPKIN MUFFINS~

PUMPKIN MUFFINS~

Bake 25-30mins…100% pure Pumpkin Purée

***Do not over mix, just blended evenly.

INGREDIENTS

1. 3 cups all-purpose flour
   1 tablespoon of Ground Cinnamon, nutmeg , and clove spice
   Baking soda 1 tsp Baking powder 1 tsp
   1 cup brown sugar
   Pure Pumpkin purée 200g
   4 large eggs
   1/4 cup vegetable oil ( grape seed oil)
   1/2 cup fresh orange juice

   Steps~

   Bake 25-30mins…100% pure Pumpkin Purée

   ***Do not over mix, just blended evenly.
   PREHEAT oven to 350° F.

   Paper-line muffin cups

   1: Combine and sieve flour ,spices, baking soda , baking powder ,
   and salt in large bowl.
   2: Combine sugar, pumpkin purée ,eggs, oil and juice in large mixer bowl; beat until evenly blended, but not over .

   3-Add flour mixture to pumpkin mixture ; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

   4-BAKE for 25 to 30 minutes or inserted a skewer in centers comes out clean, done and cool on wire racks.

   Kids ready to go… Trick or Treat…

***Optional.. add extra whipped cream in between the batter as desired