Stir- fried Rice with Salted homemade Duck egg
Stir- fried Rice with Salted homemade Duck egg
Stir fried rice is a quick and easy dish with customizing ingredients of any of your favorite mix in , specially loaded up with eggs and veggies β¦
My usual version ..leftover of yesterday cooking is priority here.π
This time I added in extra homemade salted duck egg as the major favors, and wow wow wow , it comes out with golden fragrance of irresistibly delicious plate of rice. So stir fried rice is a no limit creation to my cooking fantasy.
***Tips of making a good plate stir-fried rice..
1 : ready cooked cold rice.
2: high heat .. for a special kind of fragrance
3: use butter and onions as base favor
4: salt and pepper ..enhance the taste
Ingredientsβ¦
1: three salted duck eggs.. separate egg white and yolk in advance
2: beacons.. few pieces as desired (my leftover from breakfast cooking)
3: shrimps and shredded dried scallop (leftovers of yesterday cooking)
4: two medium size onions, shredded , one egg beaten with salted duck egg white.
5: few spring onion shredded
Steps~
1: cook a pot of rice (2 -3cups ), put a tablespoon of butter after it is cooked , and stir gently.
2: preparing all selected ingredients accordingly , cut and shredded .
3: beaten one whole egg with the salted duck egg white , set aside.
4: Hot wok hot oil stir fried the shredded onion , shrimps and dried scallop till fragrant, dash salt and pepper to taste.
5: add in beacons and sautΓ©ed till fragrant , dish up and set aside.
6:SautΓ©ed salted duck yolk on a clean hot wok with butter till soft with bubbles..
***(medium heat , no over burnt )
7: put rice onto the sautΓ©ed duck yolk , and sautΓ©ed evenly.
8: put the sautΓ©ed ingredients onto the rice , stir fry evenly
9: apart the rice into half on the wok , gently put the beaten egg and salted duck egg white onto the half divided sides of the wok, add one tablespoon oil along the edges , rest half minute then mix all well together till fragrant.
10: Finishing with dash of shredded spring onion , salt to taste and dish up.
Done and enjoy.π
