STIR FRIED CHOY SUM WITH GARLIC & FISH SAUCE~
STIR FRIED CHOY SUM WITH GARLIC & FISH SAUCE~
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PERFECT TRIMMED CHOY SUM BUT WITH STEMS AND LEAVES IS NICELY PREFORMED AS “MANDARIN JACKET”..
A POPULAR CLASSIC CHINESE GREENS WITH THE STIR-FRY PROCESS WHICH IS A SIMPLE AND AWESOME DISH
YOU HARDLY GO WRONG…
INGREDIENTS :
1: 1 pound choy sum ( trim,wash and drain,set aside )
2: 2-3 slices ginger, 1 medium garlic clove
3: 3 tbsp canola oil 1 tbsp fish sauce
STEPS:
1: Hot wok hot oil, saute garlic and ginger until fragrant..
2: add choy sum and saute about 30 seconds…
3: cover with the lid and cook over high heat,about 30 seconds…
4: remove the lid and add fish sauce, stir well for a second, done and dish up.
