Melt in your mouth fragrant😋
MISO SABLEFISH (BLACK COD)~JAPANESE STYLE
A TASTY JAPANESE SIGNATURE DISH
Ingredients:
1- 2-3 pieces of black cod or seabass (about 1 1/2 pounds) 2-3 shallots
Seasoning:
1- Mirin 120ml Sake 120ml Japanese Rice Vinegar 100ml
2-White Miso paste 2 tbsp Brown sugar 3 tbsp
STEPS:
1- mix well all seasoning, marinate the cod or sea-bass pieces in a bowl at least 3-4 hours
2-take out the fish and strain , pat dry and set aside.
3-Take marinate juice and slimmer on the strove until it turns into a sauce like consistency
Keep boiling until the sauce is thick
4-Preheat oven 450 f
Hot pan with oil,saute shallots,dish up and set aside
Fry the cod pieces with skin down for 1 minute
Flip gently and fry 1 more minute, then put the pan in the oven and bake 3 minutes
Put 2-3 tbsp sauce on top of fish to make it brown in the oven (5-8 minutes)
When cooked, plate fish and pour remaining sauce,serve hot with rice and desire veggies
