Fusion Sesame Chicken Salad

Fresh mixed greens and sliced apples are paired with roasted chicken breast slices , in addition of Asian sauce makes this salad a protein rich meal on my bowl or plate , lunch or dinner and it is always perfectly fitted for my diet plan once a while😎

Ingredients~ 2-3 servings

1 - roasted chicken breast.. 2 big pieces

2 - mixed greens..one small prewashed package

3 - cherry tomato…10-12 cut into halves

4 - 2 small apples , slice and soak in salty water 15 minutes , drain and set aside

Sauce~

1 - smoke sesame oil ..2 tablespoons

2 - sweet soy sauce .. 2 tablespoons

3 - Sushi vinegar , rice vinegar ..2 tablespoons each

4 - Osmanthus syrup..3 tablespoons

***combine all in a bowl , mix well and set aside.

Steps:

1 - cut tomatoes into halve , dash with toasted sesame and sesame oil before layer on the salad bowl

2 - Avoid cross - contamination , use a meat cutting board slice the roast chicken breast in thick slices

3 - In a large salad bowl , first place mixed green salad then apple slices , tomatoes and chicken slices accordingly , pour dressing over and toss . Garnish with toasted sesame , done and enjoy.

🧡 A fusion of Asian and Western ingredients and flavors mix-and match with my left-over roasted chicken is always my one meal a day plan before my holidays😁