Drunken Chicken
Homemade Rice Wine is my favorite here😎
Drunken Chicken@ Rosacooks and travel.com
This dish can be prepared one or two days ahead and ideal for last minute rush , a popular starter serve hot or cold with easy and simple steps for you and all..
Ingredients :
1 - 3 deboned chicken thigh ( personal choice of skinless )
-cleaned and drained
2 - chicken broth 500 ml
3 - 3 stalk spring onion
4 - Saki or or any rice wine of your own made favor rice wine…300 ml
5 - 2 tbsp goji berries , 8 pitted red dates
6 - couples longan pulp
7 - some salt, sesame oil and pepper for marinade
Steps :
1 - clean chicken into running cold water , add 1 tsp of salt and soak for a while (5 minutes )
- drain , set aside.
2 - chop chicken lightly so as to flatten the meat and marinade fully with
- 2 tbsp salt, sesame oil and pepper for couples minute.. (10- 15 minutes)
3 - use foil paper to wrap the chicken firmly as shown in the photos below….
4 - arrange on a steaming tray and steam over high heat for 10 minutes,
- turn off the heat and rest for 10 minutes..
- remove the foil paper , cool and set aside , meanwhile preparing the drunken marinade..
5 - drunken marinade…
1- add chicken broth onto a pot, add spring onion, red dates , goji berries and longan..
- bring to boil and set aside till cool…
2- add 300 ml Saki to the cooled sauce , mix well .
- give it a quick taste, add salt to taste as desired .
* wine flavor is totally personal choice ; however too much wine the chicken might be a bit bitter ..😎
- so a bit less or more is adjustable accordingly. *
3 - put the chicken in the container or a ziplock bag , pour the marinade so it covers the chicken
-and soak over night inside the fridge the best.
4 - Finally take out the meat and cut into 1/2 inch slices, serve cold as a starter or side with noodles .
